Week 1 report:

Huzzah! Whatever I've been doing this past week seems to be working. My initial goal was to lose anywhere from 1 to 1.5 pounds per week. I figured that was reasonable, considering I'm not trying to drop a drastic amount of weight; just about 15-20 pounds. When I stepped on the scale last Wednesday I weighed in at 179.2 pounds. This morning I tipped the scale at 175.6. Losing 3.6 pounds in one week is quite a bit more than I anticipated. That being said, I did have a light dinner last night, so the one-week result may be skewed a little bit.

These are so good, and there are about four more styles I can try out.

I am on a run of five straight days at Planet Fitness and I haven't been going crazy, either. Usually, I just do anywhere from 30-45 minutes of cardio. I did get in one weightlifting session and one hour-long session on the stationary bike on a day that I went over on my calories. I've also been supplementing my after-work workouts with long walks during my lunch break. The weather has been so nice, so I figured it is a perfect opportunity to burn a few extra calories, giving me a little more leeway on my dinners.

Speaking of dinners, the first few days of my diet were VERY hard. I went over on my calories twice in the first three days, but gradually found a rhythm with healthier choices as the week went on. I've grown fond of the microwave bags of veggie steamers. They are filling, low in calories, low in fat and do a great job of energizing me before I go to the gym after work. My percentages still need improvement, though. I consumed 36 percent of my calories from fat this week, which is still much higher than I want. I want to get that to less than 20 percent. Also, only 13 percent of my calories came from protein, so I plan on eating a few lean turkey choices for dinner this week. That should beef up my protein and keep my fat content down.

So far, so good. I'm still updating my distances on my tracker, but memorizing them for weekly totals is more than I want to do for every blog right now.